I am Angelina

by | Feb 15, 2013 | France

I am Angelina, a wonderful tea/chocolate room at 26 rue de Rivoli in Paris.

Much more than a simple patisserie or tearoom, I am a luxury brand with a prestigious image that symbolises the “French Way of Life”.

The Austrian confectioner Antoine Rumpelmayer established Angelina and named me named after his daughter-in-law, in 1903. For over a century, the Angelina tearoom has established itself as a high point of Parisian gourmet pleasures. Angelina became a must-not-miss venue for the Parisian aristocracy.

In my rooms were to be found, Proust, Coco Chanel and the greatest French fashion designers.

Locals and visitors alike line up at this beautiful salon, which serves the most famous hot chocolate in the word, ie chocolate African. Each rich pitcher of chocolate is brought to the table on a silver platter accompanied by a rosette of whipped cream. The ceremony is as important as the drink.

One classic accompaniment is the Mont Blanc. This absolute must cake is a wonder combining meringue, light whipped cream and chestnut cream vermicelli for the delight of your taste buds. Up to 600 are sold every day in the historical tearoom!

The decor was designed by the famous Belle Epoque architect, Edouard-Jean Niermans, and combines elegance, charm and refinement. Angelina is a genuine romantic poem, a quiet and voluptuous venue, between serenity and gourmet pleasure.

Shield Shrimp

When it rains across Australia’s vast inland region, temporary pools crop up all over the arid ground, giving life to a strange desert crustacean known as the shield shrimp (Triops australiensis).

Named after the formidable carapace that shields its head and upper body, T. australiensis can grow up to 7.6 cm long, and it uses its long, segmented tail and mass of 60 or so legs to propel itself through shallow water.

It also breathes through these legs – its sub-class Branchiopoda means ‘gill-legged’ – and in the females these legs bear ovisacs for carrying their tiny eggs.

Several pix in the Photo Gallery and a movie.

Acacia peuce

A rare and endangered plant. The tree grows up to 15 to 18 metres (49 to 59 ft) high, with short horizontal branches and pendulous branchlets covered in needle-like phyllodes adapted for the arid dry climate. It has a distinctive habit more similar to a sheoak or a conifer.

Although speculated to have been widespread across central Australia during wetter climates 400,000 years ago, the population is now mostly restricted to three sites, separated by the encroaching Simpson Desert. In the Northern Territory, the species is restricted to the Mac Clark (Acacia peuce) Conservation Reserve which is surrounded by a pastoral lease, Andado Station. The other two sites are near Boulia and Birdsville in Queensland. The tree is found in open arid plains that usually receive less than 150 millimetres (5.9 in) of rain per annum. They grow on shallow sand aprons overlaying gibber or clay slopes and plains and between longitudinal dunes or on alluvial flats between ephemeral watercourses.

 

Owen Springs Reserve on Hugh River

Owen Springs was a station on the Hugh River. The Hugh River flows into the Finke (when it actually flows). Both cut through the Western MacDonnell Ranges. The image above shows Owen Springs Reserve as a dot at lower right. The river it is next to is the Hugh. Hermannsburg, our next town, is near middle left edge. Hermannsburg is almost on the Finke River. You can see both Hugh and Finke Rivers cutting through sections of MacDonnell Ranges.

Palm Valley

Palm Valley is within the Finke Gorge National Park southwest of Alice Springs. Palm Valley has a smallish population of Red Cabbage Palms (Livistona mariae). The nearest related species is 850 kilometres away in Katherine NT. The average rainfall for Palm Valley is just 200 mm per year. Small pockets of semi-permanent spring-fed pools allow the unique flora and fauna (desert fish, shield shrimps tadpoles and frogs) to survive.

It had been assumed that the cabbage palms were remnants of a prehistoric time when the climate supported tropical rainforest in what is now the arid inland of Australia. Genetic analysis published in 2012 determined that Livistona mariae at Palm Valley is actually the same species as Livistona rigida from samples collected near Katherine and Mount Isa, both around 1,000 kilometres (620 mi) away. It is now thought that aboriginal people brought the palms to here from Mataranka.

Mound Springs

Mound Springs occur around the Western edge of the Great Artesian Basin and represent a natural discharge of Artesian water that was captured many hundreds of kilometers away from rain falling along the Great Dividing Range and New Guinea. This article provides details. Dalhousie is an excellent example of a mound spring.

Great Artesian Basin map Great Artesian Basin diagram